Manager of Quality

Manager of Quality Are you a quality leader passionate about food safety and continuous improvement? Join our team as the Quality Assurance Manager at our Delhi manufacturing plant, where you'll play a critical leadership role in ensuring our products meet the highest standards of quality, safety, and regulatory compliance. You’ll oversee all quality assurance and control activities, lead audits, drive cross-functional collaboration, and guide a dedicated team of QA/QC professionals—instilling a “quality always” mindset throughout the organization. Key Responsibilities Food Safety & Compliance Implement and maintain food safety programs (HACCP, BRC, SQF, FSMA). Ensure compliance with local, state, and federal regulations (FDA, USDA). Uphold GMPs and sanitation SOPs across operations. Quality Leadership & Management Develop and manage QA/QC protocols and inspection standards. Analyze production data, investigate deviations, and lead CAPAs. Lead internal, third-party, and regulatory audits. Team Development & Training Supervise and develop QA staff including technicians, auditors, and supervisors. Deliver training programs on food safety and continuous improvement. Support personnel processes (e.g., payroll, scheduling). Collaboration & Strategy Partner with cross-functional teams (production, R&D, supply chain) to embed quality in all stages. Monitor supplier and raw material quality. Drive continuous improvement using data-driven insights. Crisis & Recall Readiness Lead recall readiness planning and manage responses to quality/safety incidents. Serve as a key player in the crisis management team. What Sets You Apart Clear sense of direction and ability to align teams with business priorities. Demonstrated success in resource and change management. Passion for continuous improvement and empowering others. Uphold values of respect, ambition, and teamwork. What We’re Looking For Bachelor’s degree in Food Science, Chemistry, Biology, or related field. Minimum 6 years of experience in management of a food manufacturing, quality, or process-related roles. Proven leadership experience in a supervisory or managerial capacity. In-depth knowledge of food safety standards, regulatory requirements, and audit protocols. Strong analytical, communication, and cross-functional collaboration skills. We offer great work-life balance and a competitive salary & benefits package Compensation: $150,000 per year

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