Steward Supervisor

HOW YOU WILL CREATE THE EXTRAORDINARY * Direct, train, and develop all Kitchen Utility staff. * Distribute workload to maintain cleanliness of kitchen equipment, china, silver, glassware, pots, pans, and work areas. * Ensure proper training on chemical use and sanitary handling of all food and beverage equipment and utensils. * Assign duties as directed by the Executive Steward. * Monitor, observe, and assist in evaluating team member performance. * Supervise cleaning of work areas and surrounding physical spaces. * Ensure team members follow all safety and security policies to prevent accidents and control costs. * Enforce proper cleaning routines for service ware, equipment, floors, and dish room machinery. * Ensure all food holding and transport equipment is in proper working order. * Ensure compliance with all applicable laws, regulations, and sanitation standards. * Perform other reasonable duties as required by management. * Maintain the highest level of integrity and uphold standards required by a regulated business. * Work flexible schedules, including holidays and weekends, and manage multiple tasks effectively.

Apply Now