Food Service Director

Job DescriptionAramark Healthcare+ is seeking a Food Service Director to join their team at Methodist Dallas Medical Center in Dallas, TX.  The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadershipLead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performanceEnsure food services appropriately connect to the Executional FrameworkCoach employees by creating a shared understanding of what needs to be achieved and how to executeReward and recognize employeesEnsure safety and sanitation standards in all operationsClient RelationshipIdentify client needs and effectively communicate operational progressFinancial PerformanceAdopt Aramark processes and systemsBuild revenue and manage budget, including cost controls related to food, beverage and laborEnsure the completion and maintenance of P&L statementsAchieve food and labor targetsManage resources to ensure quality and cost control within budgetary guidelinesProductivityImplement and maintain the Aramark agenda for labor and food initiativesCreate value through efficient operations, appropriate cost controls and profit managementEnsure full compliance with Operational Excellence fundamentals, including food and laborDirect and oversee operations related to production, distribution and food serviceComplianceMaintain a safe and healthy environment for clients, customers and employeesComply with all applicable policies, rules and regulations, including but not limited to safety, health, wage and hour requirementsKey ResponsibilitiesEstablish and maintain systems and procedures for ordering, receiving, storing, preparing and serving food-related products, including menu planning and developmentDevelop operational component forecasts, explain variances, and manage component accounting functionsEnsure sanitation and safety requirements are met in all assigned areasCoordinate and supervise unit personnel related to production, merchandising, quality, cost control, labor management and employee trainingRecruit, hire, develop and retain frontline team membersConduct periodic inventoriesMaintain records to comply with Aramark, government and accrediting agency standardsInteract with client management and maintain effective client and customer relationships at all organizational levelsParticipate in the sales process and contract negotiations as applicableIdentify opportunities to implement new products and services that support sales growth and client retentionAdditional ResponsibilitiesManage front-of-house dining operations, including cafeteria and residential dining facilitiesDevelop and implement food service plans aligned with the client?s mission and vision, including sustainable practicesAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. QualificationsMinimum of 5 years of Food Service Director experienceMinimum of 2-5 year of expereince in an acute care hospital settingBachelor?s degree or equivalent operational leadership experienceProven ability to improve patient satisfaction scores through food quality, service execution, and patient experience initiativesStrong financial acumen, including budgeting and oversight of retail and catering operationsExceptional communication and relationship-building skills with clients, hospital stakeholders, and internal teamsAbility to lead large, complex food service teams in a high-volume healthcare environmentAbility to provide excellent customer service aligned with Aramark Healthcare standardAbility to maintain strong cross-functional partnerships to deliver a unified food service experienceAbility to lift up to 50 lbs and stand for extended periods as required by operationsAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us on Facebook, Instagram and Twitter.

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