Executive Chef-Asst Director Food Services (Nursing Home)

Salary: $63,606.00 - $92,248.00 AnnuallyLocation : Boscawen, NHJob Type: Full-TimeJob Number: 2026-00023Department: Nursing HomeDivision: DietaryOpening Date: 04/13/2026FLSA: ExemptBargaining Unit: NONShift: 8am-4pmFLSA: Exempt/SalaryJob SummaryJoin our Team!Merrimack County Nursing Home works hard to offer a warm, caring, home-like environment. We treat everyone like family here at MCNH, from our residents to our employees. We thoroughly enjoy being a part of the Long Term Care community. Our mission here is clear; we "Promote Excellence" at Merrimack County Nursing Home.The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards, policies and procedures and regulatory guidelines.See Job Description for Additional DetailsRequired Education & ExperienceAssociate's degree from a recognized college or university with emphasis in culinary arts and two years in a supervisory capacity in long term care foodservice or a large quantity cookery or any combination of education and experience which demonstrates possession of the required knowledge, skills and abilities.CERTIFICATION: ServSafe Certification Required. Food Manager's Certification preferred.Additional Eligibility QualificationsA drug screen & criminal background check will be required of all conditional hires.EOEThe County offers a comprehensive benefit package. Eligibility is dependent on employment status but may include:Onsite Fitness CenterDiscounted onsite child care Health InsuranceDental InsuranceSection 125 Plan (FSA) & HRALife InsuranceAnnual Leave/Sick Leave/Personal Leave/PTO LeaveShort-Term DisabilityPaid Holidays/Holiday AllotmentNH State Retirement PlanOptional Health BenefitShift & Weekend DifferentialsDeferred CompensationTuition AssistanceIdentity Theft Protection CoverageNote: Eligibility for benefits varies based on employment status

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