Orlando Health - - Responsibilities: Prepares all hot food items for both patient and non-patient food services, following production plans and recipes; Assists as needed in tray assembly and preparing special diet needs; Knows basic food preparation techniques including receiving, storing, preparation and holding of food items; Demonstrates working knowledge of food service sanitation and infection control procedures and HAACP guidelines; Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders and peers
