Sr. Maintenance Supervisor

Description Sr. Maintenance Supervisor   ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.   ABOUT THE JOB The Maintenance Supervisor oversees the day-to-day maintenance activities of the GSF Liquid Products Division, ensuring all equipment, systems, and facilities operate safely, efficiently and reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals.      WHAT YOU'LL DO Plan, coordinate and direct the day-to-day activities of maintenance staff in the Liquid Products division to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity. Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements.  Plan and coordinate the activities of external contractors on projects related to equipment maintenance, performance improvement and modifications.  Design or lay out in-house projects with the project engineer to enhance company productivity and reduce down-time.  Monitor the budget to ensure that maintenance costs are within plan.  Communicate with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards.  Adhere to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide. Adhere to safety, health and environmental standards of the facility.   WHAT YOU'LL NEED     Education & Experience  Up to 18 months of post-high school education n engineering or electronics from an accredited vocational, technical or junior college.   5-10 years of relevant experience    Skills & Competencies  Knowledge of Electrical, hydraulic, refrigeration, pneumatic, boiler and other systems.  Supervisory concepts and techniques Project Management experience Maintenance in a manufacturing environment PC work processing/spreadsheet software application experience Read diagrams and blueprints Interpret maintenance anomalies or irregularities and identify solutions Communicate and coordinate effectively both verbally and in writing Communicate and coordinate effectively with internal customers Read and process written information with a high degree of accuracy     Work Environment & Physical Requirements  Climb, crawl, squat, kneel reach or twist Lift, push, pull or carry objects over 25 pounds Work effectively in a general business environment, with a focus on high levels of quality and customer service Third Shift Schedule, subject to operational needs   WHAT YOU’LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.  Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.  Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.   Equal Opportunity Employer: We’re proud to be an equal opportunity employer. Golden State Foods values diverse perspectives and is committed to creating an inclusive workplace where every person can thrive - respected, supported, and empowered. We believe diversity, in every form, strengthens our team and our communities. 

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