Job Title:
Server
Company: CHG
Location: Centralia, IL
Created: 2026-01-06
Job Type: Full Time
Job Description:
Position: ServerLocation: Centralia, ILEmployment Type: Part-timeCompensation: $9 Hourly + TipsJob SummaryWe are seeking professional, detail-oriented servers with a passion for hospitality to join our opening team. As a Server, you will be responsible for delivering an elevated guest experience through expert menu knowledge, precise service execution, and warm, attentive hospitality.Key ResponsibilitiesProvide exceptional service by anticipating guests needs and exceeding expectations.Guide guests through the menu, offering thoughtful recommendations on food and wine pairings.Accurately take and input orders, ensuring special requests and dietary restrictions are accommodated.Maintain a polished, professional demeanor and uphold the restaurants standards of etiquette.Deliver courses with precision, describing dishes with knowledge and enthusiasm.Monitor tables discreetly, ensuring a seamless and enjoyable dining experience.Handle guest concerns with grace and professionalism, resolving issues promptly.Work collaboratively with the front-of-house team, including hosts, bartenders, and support staff.Uphold all health and safety regulations, including proper handling of food and beverages.Assist with opening and closing duties, including side work and table settings.QualificationsExperience: Preferred 1-2 years experience in restaurant setting.Knowledge: Understanding of food, wine, and cocktail pairings; familiarity with fine dining service.Skills: Excellent communication, multitasking, and problem-solving abilities.Professionalism: Punctual, well-groomed, and committed to providing top-tier hospitality.Team Player: Works well in a fast-paced, collaborative environment.Benefits & PerksGenerous tip poolOpportunities for growth and advancementStaff dining discountsTraining and professional development in fine dining serviceIf you have a passion for hospitality and want to be part of an exciting new restaurant opening, we'd love to hear from you Apply today to join our team and help shape an extraordinary dining experience.