Line Chef

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Compensation:20 - 25 hourlyResponsibilities:Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly mannerYou can get further details about the nature of this opening, and what is expected from applicants, by reading the below.Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy productsCook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu itemsMaintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulationsEstablish a system of food stations and stock them with all of the necessary ingredients for the shiftQualifications:Must be a hard worker with high attention to detail and have a strong work ethicPossess a high school diploma or equivalent GED certificationAbility to understand and comply xijylhu with kitchen sanitation, safety and equipment usage, and food storagePrior food service industry experience is highly desiredExcellent communication and interpersonal skills for working with customers and other team membersAbout CompanyThe Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.#WHHOS2Compensation details: 20-25 Hourly WagePIdd09d893b64

Apply Now