Kitchen Manager and Sous Chef

apply here or email us at: ⭐⭐⭐⭐⭐ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open? We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat: We are looking for a Passionate and ExperiencedKITCHEN MANAGERS and SOUS CHEFS + 2 Years of Experience in NYC restaurants *Passionate, Outgoing and Service-Focused April 2026 New BACK OF THE HOUSE Current Job Openings: KITCHEN MANAGER/HEAD CHEF - Hip & Busy Farm-to-table Restaurant group - West Village - $75/90K KITCHEN MANAGER MULTI-UNIT - Hip Mediterranean Cafe/Restaurant Group - $80/100K KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea + FiDi - 75K/95K KITCHEN MANAGER - Growing Hip Busy Restaurant Group - Greenpoint/Brooklyn - $75/90K SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K SOUS CHEF - Hip New Hotel with multiple F&B outlets - Midtown East/Bryant Park - $70/80K SOUS CHEF -Middle Eastern cuisine Hip spot for acclaimed Restaurant Group - - Chelsea - $75/85K SOUS CHEF  - Modern Busy and Established Italian Restaurant - SoHo - $75/85K SOUS CHEF - Cocktail Bar with Innovative Tapas - Seaport/FiDi - $65K+ ASSISTANT KITCHEN MANAGER - Busy Middle-Eastern cuisine Hip Restaurant Group - Brooklyn / Chelsea - $70/75K apply here or email us at: More detail about PERSONE NYC part of Persone NYC, please visit

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