Supervisor, Bakery- Maintenance - 2nd Shift

Hungry for a career that’s as rewarding as it is delicious?  At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.    We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!    With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.   Why You’ll Love Working At Aspire Bakeries Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Flexibility & Support – HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.   About the Role We are seeking a Maintenance Supervisor to join our team at our Hazleton, PA bakery. As a Maintenance Supervisor, you will ensure the reliable operation of our 24/7 bakery by leading a team of technicians, overseeing equipment maintenance, and driving continuous improvement to keep production running safely and efficiently.   Shift & Schedule Shift: 2nd Hours: 2p – 10:30p Weekend availability: Required   Compensation Salary Range: $88,000 – 96,000   Core Accountabilities (What You’ll Be Doing) Lead and develop a team of maintenance technicians to ensure safe, high‑quality, and timely maintenance work. Oversee troubleshooting, repair, and maintenance of mechanical, electrical, process, and building equipment. Schedule and prioritize maintenance activities, including preventive and emergency maintenance. Manage 24/7 line coverage schedules, employee time and attendance, and overtime allocation. Monitor department performance metrics and provide regular updates to the Maintenance Manager. Collaborate with the Maintenance Manager to forecast plant maintenance needs and recommend equipment repair or replacement plans. Ensure compliance with safety standards, accident prevention practices, and company policies.   Minimum Qualifications (What You Bring to the Table) High School diploma. College/Technical degree or 7+ years of manufacturing environment experience, including leadership responsibilities. Demonstrated maintenance expertise in hydraulics, mechanical systems, electrical functions, and process equipment. Strong leadership and communication skills. Proficiency in Microsoft Excel and Word. Ability to lift up to 50 lbs and work in varying temperatures, including cold and humid environments, as required. Ability to stand, walk, and climb for extended periods and use a computer for more than 20% of total work time.   Preferred Qualifications (Extra Ingredients for Success) PLC electrical troubleshooting experience. Bachelor’s degree in Mechanical, Electrical, or Chemical Engineering. Experience working with ammonia systems and familiarity with PSM standards. Background in food manufacturing or automated production environments. Experience developing or improving preventive maintenance programs.     Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

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