Restaurant (Shift) Manager

Why Wendy's "Quality is our Recipe" applies to people as much as it does to food. At Rosewood Restaurant Group, we're building something new! As a Restaurant (Shift) Manager, you'll lead shifts, coach crew members, and ensure every guest enjoys fast, friendly service. This is more than a job - it's the first step toward becoming an Assistant Manager, General Manager, or even multi-unit leader. • Lead and inspire crew members during your shifts • Deliver a great guest experience through speed, accuracy, and service • Manage shift operations, including drive-thru, front counter, and cash handling • Ensure food quality, cleanliness, and safety standards are met • Support the General Manager in hitting operational and financial targets • Train and develop team members to perform at their best What you can expect Competitive Pay: $16-$19/hr (based on experience) Get up to 50% of your pay the same day or whenever you want. • Paid Time Off eligibility • Flexible schedules that work with your availability • Real Career Growth: Clear path to AGM/GM as new stores open • Supportive franchise ownership invested in your success • Meal benefits every shift What we expect from you Prior restaurant or retail leadership experience preferred (Wendy's/QSR background a plus) • Ability to motivate and coach a team in a fast-paced environment • Strong communication, accountability, and problem-solving skills • Reliability to work mornings, evenings, weekends, and late nights as scheduled

Apply Now