INTERMEDIATE COOK MAIN KITCHEN

Responsibilities* Designed to prepare the employee for a higher degree of cooking skill through instruction and experience.* Assists with the preparation of foods and seasonings.* Cooks and garnishes all food in accordance with established recipes and procedures.* Completes special assignments for the Cook or Sous Chef as requested.Qualifications* At least one (1) year experience in different phases of basic food preparation.Essential FunctionsAll applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.ESSENTIAL PHYSICAL FUNCTIONS(C) Standing(F) Walking(O) Sitting(O) Kneeling(O) Running(F) Lifting Max Weight: 50 lbs(F) Pushing Max Weight: 50 lbs(F) Pulling Max Weight: 50 lbs(C) Carrying Max Weight: 50 lbs(F) Bending(F) Stooping(N) Climbing Stairs(N) Climbing Ladders Max Height: n/a(F) Working at a Height Level Above The Floor Max Height: 5 ft(N) Finger Dexterity(C) Full Use of Both Hands(F) Crawling(C) Balancing(N) Throwing(F) Twisting(F) Reaching Max Height: 5 ft(N) Driving(N) Working On or With Moving Machinery(F) Working at Rapid Work Speed(N) Working in Isolation(C) Working Around People(C) Hearing Conversation(C) Hearing High Acuity(C) Speaking Clearly(C) Seeing Near(C) Seeing Far(F) Seeing - Depth Perception(C) Seeing - Color VisionESSENTIAL MENTAL FUNCTIONS(C) Writing English(O) Reading English(C) Speaking English(F) Working under Pressure/Stress(F) Speaking With Guests/Customers(C) Speaking With Employees(F) Working with Basic Math Skills(O) Making Decisions Based On Facts(N) Making Decisions Based On Data(N) Making Decisions Based On Personal Judgment(F) Making Accurate Measurements According To Set Standards(F) Planning and/or Supervising the Activities OthersESSENTIAL INTERACTIVE FUNCTIONS(C) Working under Close Supervision(C) Working under Minimal Supervision(C) Working and Interacting With Management in a Professional and Courteous Manner(C) Working and Interacting With Co-Workers in a Professional and Courteous Manner(C) Working and Interacting With Guests in a Professional and Courteous MannerESSENTIAL ENVIRONMENT FUNCTIONS(C) Working Inside(O) Working Outside(C) Working in a Fast Paced Environment(F) Exposed To Chemicals Describe:(C) Exposed To Dust, Fumes, Gases, Describe:(C) Exposed To Smoke(C) Exposed To Excessive Noise(C) Working in Dimly Lit Areas(C) Working in Sudden Marked Changes of Temperature and HumidityKeyNot Applicable (N)Occasional (O) Under 2 hoursFrequent (F) 2 hours to 5 hoursConstant (C) more than 5 hours

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