Restaurant Manager - Team Lead
Chili's - Poughkeepsie, NY
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our ...
Created: 2024-05-01
Sous Chef - Alltown Fresh
Global Partners - Barrytown, NY
Job Description:Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In ...
Created: 2024-04-26
Food Hospitality Jobs (Hiring Now) - FT/PT - Apply Online
JobsFlag - Milton, NY
Hiring Immediately. Need Entry Level & Experienced. View Local career Openings. All Experience Levels. Training Available. Get Hired Fast.
Created: 2024-04-20
Deli Manager
Foodservice Supplier - Newburgh, NY
Deli Manager FULL-TIME $17/hr This is a salaried position starting between $40,000 and $45,000/year depending on experience. Overseeing day to ...
Created: 2024-04-20
Immediate Hire Food Hospitality Jobs $17-$38/Hr
Food Hospitality - Confidential - New Paltz, NY
No Experience Needed, Apply Now. Milton, NY Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2024-04-20
Optometrist
Medlead Careers - 10911, NY
Job DescriptionJob DescriptionAt Rambam Care, we love eyes and care about the people behind. With our expanding team treating all ages, weve ...
Created: 2024-04-20
Cook
Marriott Hotels & Resorts - Poughkeepsie, NY
Our jobs aren't just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. ...
Created: 2024-04-20
COOK (FULL TIME)
Compass Group, PLC - Hyde Park, NY
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and ...
Created: 2024-04-24
Food Service Associate - Part Time
QuickChek Fresh Convenience - MONROE, NY
Provide exceptional customer service. Prepare and serve high quality, made to order food and beverage items in a timely manner. Prepare and ...
Created: 2024-04-20
Assistant Chef - INTERNAL ONLY
Vassar College - Poughkeepsie, NY
Prepare menu items assigned by Head Chef or Supervisor/ Manager, including but not limited to: roasting, broiling, frying, sauteing, grilling, ...
Created: 2024-04-30
