Job Title:
Chef de Cuisine
Company: Washington State University
Location: Pullman, WA
Created: 2024-05-04
Job Type: Full Time
Job Description:
The Opportunity: Under the direction of the Marriott Hospitality Culinary Innovation Center (MHCIC) Director, as the Chef de Cuisine you will be responsible for supporting and executing the operational needs of the School of Hospitality Business Mana Chef, Food Service, Hospitality, Operations, Restaurant, Education, Director