Job Title:
Sous Chef
Company: Aimbridge Hospitality
Location: Ypsilanti, MI
Created: 2024-04-25
Job Type: Full Time
Job Description:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does a Sous Chef, Kitchen Staff, Chef, Hospitality, Operations