Job Title:
Sous Chef
Company: Southern Management Corporation
Location: College Park, MD
Created: 2024-04-24
Job Type: Full Time
Job Description:
The Sous Chef works closely with the Executive Chef, is second in command of the kitchen and is able to fill-in as Executive Chef when necessary. Responsible for all food and food related costs, procedures, quality, and all back of house labor percen Sous Chef, Executive Chef, Leadership, Chef, Team Leader, Operations, Restaurant, Property Management