Job Title:
Sous Chef
Company: The Marcus Corporation
Location: Lake Geneva, WI
Created: 2024-05-04
Job Type: Full Time
Job Description:
Continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards. Direct communication with sales and operations teams in order to continua Sous Chef, Executive Chef, Equipment Maintenance, Chef, Staffing, Restaurant