Job Title:
Executive Sous Chef
Company: Marriott Hotels & Resorts
Location: Newport, RI
Created: 2024-04-20
Job Type: Full Time
Job Description:
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all area Sous Chef, Executive, Chef, Operations, Customer Service, Monitoring, Hotel