Job Title:
Sous Chef
Company: Aimbridge Hospitality
Location: Danvers, MA
Created: 2024-04-20
Job Type: Full Time
Job Description:
Works closely with the Executive Chef to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanita Sous Chef, Chef, Kitchen Staff, Hospitality, Operations, Hotel