Job Title:
Sous Chef
Company: Marriott Hotels & Resorts
Location: Bridgewater, NJ
Created: 2024-04-20
Job Type: Full Time
Job Description:
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction wh Sous Chef, Chef, Operations, Kitchen, Customer Service, Restaurant, Hotel, Benefits