Job Description:

Responsibilities: Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.Provide daily labor to the operations of the plant in the focus area of meat processing. Maintain daily functional status of the meat processing plant, including daily equipment functionality and preparedness. Perform equipment and facility maintenance functions as instructed. Participate as a team member in maintaining the meat processing activities and facilities in compliance with appropriate regulatory agency regulations, directives, guidelines, and policies and cooperate with [appropriate regulatory agency] regarding sanitation, operation and regulation of all meat processing areas.Planning, organizing, directing and running optimum day-to-day operations to exceed our customers' expectations.Increasing production, assets capacity and flexibility while minimizing unnecessary costs and maintaining current quality standards.Responsibility for production output, product quality and on-time shipping.Requirements: Preferred Degree Preferred: Bachelor of Science Field of Study: Meat Science, Food Science or closely related field Experience3 years experience in the operations and maintenance of meat harvest, fabrication/processing and all associated equipment and the collection of research data. Certifications, Registrations or Licenses (if any): Accredited HACCP.