Job Description:

True French classics with a Midwestern accent, this French Brasserie is looking for a General Manager. This General Manager will focus on operations and running the restaurant smoothly. The ideal candidate will be a self-starter and a visionary. ResponsibilitiesProvide leadership and direction to a team of people.Manage operations and finances of business.Recruit and train new hires on business practices.Drive development of employeesEnsure that quality of work or service is maintained.Requirements:3+ years' experience as a General Manager of a fine dining restaurantExperience with systems, financials, and training of team members.Knowledge of wine preferred.True love for the interaction with guests