Job Description:

Global hospitality firm Altamarea Group is seeking a passionate and dedicated Chef de Cuisine to join the opening team for Marea Beverly Hills, the first expansion of the iconic Marea in the U.S. outside New York.  Meaning "tide" in Italian, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Marea New York is the recipient of the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, was named Best New Restaurant by Bon Appetit, Esquire, and GQ Magazines and was also named NYC's Best Italian Restaurant by Zagat. Be a part of this truly unique restaurant and work alongside hospitality pioneers in an inclusive and professional environment.Chef de Cuisine responsibilities include:As the lead supervisor of the kitchen, will train, mentor and manage a talented and diverse culinary team to uphold Altamarea Group standards of excellencePrepare and execute the menu at the direction of Executive Chefs with utmost quality, precision and consistencyLearn and develop maximum proficiency with the various stations, which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with colleagues to facilitate smooth and efficient kitchenWork in a high-intensity kitchen and work environment and be able to handle the rigors of busy services while not sacrificing the quality and consistency of dishesSupport other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooksProactively accommodate guest requests, in the spirit of providing excellent, tailored service, cuisine and hospitality to our clientsComply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance Chef de Cuisine requirements include:At least 4 years of relevant restaurant experience preferredStrong people management and leadership skillsCulinary andor college degree recommended with a considerable working knowledge of relevant food preparationA genuine passion for cooking, restaurant hospitality, and learning new skillsHighly organized, productive, and able to work meticulously in a high-intensity kitchenwork environmentEnergetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of roleWillingness to take direction from Chefs, embrace change and innovation, and learn and adapt to new systems, service steps, and health and cleaning proceduresBroad and flexible availability to work - AMPM service and prepproductionPhysical requirements include but not limited to the ability to handle and carry trays, smallware, equipment, or other items up to 50lbs, and to stand, walk up and downstairs, and exert well-paced mobility for an extended period of timeAltamarea Group offers competitive compensation and medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Marea team, apply now and submit your resume!Compensation: $95,000 to $125,000 per year, based on experienceAltamarea Group is an Equal Opportunity Employer.