Job Description:

Restaurant Executive ChefHotel - UpscaleSalary: $70,000 - $80,000 + Benefits and Bonus PackagesOur Company is actively seeking the best possible Restaurant Executive Chef the hospitality industry has to offer! We are in the market for a Professional Restaurant Executive Chef with solid leadership building skills and high energy. This role is an opportunity to be at the forefront of culinary innovation, offering creative dining experiences backed by an extensive beverage selection and a modern, inviting atmosphere. Ideal for professionals eager to set new industry standards, we promise not just a job, but a chance to shape the future of hospitality, leveraging our commitment to excellence and community engagement to exceed the expectations of our discerning clientele.Job Description: The Restaurant Executive Chef will demonstrate leadership abilities by hiring, managing and guiding all Culinary Staff, as well as being responsible for creating a kitchen atmosphere that thrives on teamwork and welcomes constructive feedback. The most important part of this position is to ensure all dishes are served on time and will exceed our guests' expectations. We will count on the talent of the Restaurant Executive Chef to motivate their team, create remarkable cuisine and to be as devoted to excellence as we are.BenefitsCompetitive Starting SalaryMedical InsuranceDental InsuranceVision InsuranceLife Insurance401KPTOQualifications:The Restaurant Executive Chef should always be able to provide consistent support to the success of the operationTrust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Executive ChefA solid track record is achieving financial results is a must for the Restaurant Executive ChefThe Restaurant Executive Chef must be passionate about and thrive on the development and mentoring of othersHigh volume experience of 3+ years of experience as an Restaurant Executive Chef is a must for this position