Job Description:

Director of Operations- Off-Premise Catering Metro Detroit areaMUST HAVE OFF PREMISE CATERING OPERATIONS EXPERIENCE Our client is a Detroit area based upscale catering company with an outstanding reputation in the corporate and social market. They handle many major events for a variety of successful Detroit area companies along with weddings, civic and corporate fundraising events.The catering team offers culinary creativity, and great service to its guests. We are searching for a Director of Operations with catering expertise to oversee all aspects of day to day operations, from the intial BEO to the execution of the event. Excellent salary and incentive package. Prefer a Foodie who enjoys different and unique events and venues. Hospitality Degree a plus. Excellent six figure comp package plus family benefits. Send resume in a Word format attachment to: Ben Schwartz | President | Harper AssociatesDirect: 248-737-0431 | Fax 888 | Placement Specialists