Job Description:

MAKE GREAT PIZZA "” AND MORE "” POSSIBLEBe a part of the world's #1 Pizza company and watch your career grow!Job DescriptionThe Production Supervisor will assist the Production Manager with the supervision and coordination of production team members engaged in the production of pizza dough. Train new team members in job duties. Ensureteam members are working safely at all times. Comfort level working in a diverse, fast-paced environment.RESPONSIBILITIES AND DUTIES(80%) Assist the Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.Leadership:Recruit and interview new team membersAttend and participate in annual Leadership & Development training sessionsSupervise and lead the Production Team in the absence of the Production ManagerKeep the Manager informed when team members are not meeting expectations.Follow progressive discipline according to guidelines.Ensure a safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall morale and respect among team membersReporting:Assist in compiling daily key indicatorsAssist in preparing daily production statistical reports, including pounds per man hour, overtime, trays per hour, total trays, and total hours usedAssist with the dough library for each single day of production and use it as a reference for dough concernsPrepare period summary for the Production Manager and Supply Chain Director regarding progress (Downtime, Staffing, OPRT, Audit, Safety) as part of developmentAssist in the performance of test bakesAccurately complete all necessary paperworkProduction Inventory Planning:Accurately track inventory of production supply itemsOrder and replenish production inventory itemsUnderstand the receiving of production items and scrapping dough in solo chainProduction Workflow Enhancements:Continually inspect the production area to verify that everything is operating properlyMake recommendations to the Manager on how to improve operational procedures and processesPerforms regular Gemba walksPerform other duties as assigned by Manager andor Director(20%) As needed, work as a production team member and perform tasks necessary to meet production goalsMaster all operational functions or rotations neededHands onQualificationsHigh school diploma or GED, some college expected with 2-3 years of bakery of manufacturing experience, 2 year college degree preferred2-3 years of production or manufacturing experience2-3 years of documented supervisory experienceUnderstanding of HAACP and Food Safety PracticesStrong knowledge of Microsoft Office softwareMust become and maintain dough certificationWillingness to support a 24-hour operation be on call, including carrying an emergency cell phoneas neededMust successfully pass a background check every third year on your anniversary dateAbility to work a full-timeflexible schedule, including nights, weekends, and holidaysContinually inspect the production area to verify that everything is operating properly.Additional RequirementWear and uphold Domino's uniform standardsPHYSICAL REQUIREMENTSMust be able to standwalk for up to 10-12 hoursWalking in around the warehouse with great frequency; many facilities are over a quarter mile in length.Able to access all areas of the building (ascending and descending ladders, stairs, and gangways safely and without limitation)Regular bending, lifting, stretching, and reaching both below the waist and above the headLift and move totes up to 49 pounds each.Must be able to work in extreme temperatures [33-38 degrees] and in environments with exposure to loud machinery.Additional InformationDomino's offers:Paid Holidays and Vacation Positive work environment Benefits on thefirst day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus Referral bonuses Career growth!