Job Description:

The Legacy of Southpointe is seeking a Food Service Director for the oversight our food service program, including preparation, oversight, and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products, regulatory compliance, and planning and directing of the food service program.Must currently hold a ServSafe certification.RequirementsMaintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certifiedPast food service leadership experience including food preparation, full-line menu items and therapeutic dietsA culinary apprenticeship or training is preferredA high School diploma or GED acceptedTo be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skillsYou will also need to demonstrate your ability to serve seniors in a team environmentBenefitsHealth Care Plan (Medical, Dental & Vision)Retirement Plan (401k)PTO for full time positionsShort & Long Term Disability InsuranceLife InsuranceCareer Advancement Opportunities#WTR