Job Description:

Restaurant General Manager - Quick Serve Restaurant (NO DINE IN SERVICE, CONCEPT ONLY OFFERS TO-GO & DELIVERY) $55,000 to $75,000 (total compensation)Bonus ProgramPaid Time OffFree & Discounted MealsContinuous LearningAdvancement OpportunityMedical, Dental, and Vision401(k)Description: With our famous wings and flavors in a streamlined, counter-service and sports-filled environment, this is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.GAME TIME ENERGY, LIFETIME EXPERIENCEAs a General Manager, you will manage the overall operations of the restaurant including the restaurant's financial health, probability, and success. Through overall leadership, development, and engagement of all restaurant team member and shift managers, you will be key in creating legendary experiences for guests.YOU GOT THIS:Preferably, you have 3+ years of management experience and previous full service or quick service restaurant management experience. (QSR preferred, as this is GO concept, where there is only pick-up and delivery options) You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.You can manage and direct the work of others, champion change, and have a passion for training and developing your team.You can analyze a Profit and Loss statement.EOO: Equal Opportunity Employer