Job Description:

Restaurant Executive Chef - Upscale CasualThe ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining pensation: $85,000.00 to $95,000.00year plus annual bonusResponsibilities of the Executive ChefPrepare a wide variety of food products from scratchDevelop, plan, organize, and conduct formal training sessions for employeesPlan, coordinate and supervise the work activity throughout the dayMaintain inventory of foods and supplies for the area of assignment and maintain controls over these areasMaintain impeccable personal hygiene, as well as high work and safety standardsRequirements of the Executive ChefA culinary degree from an accredited university is preferred but not requiredAt least 5 years in a leadership role as Executive ChefA passion and love for food and service must be evidentExperience in high-volume fine diningcasual upscale dining restaurantComprehensive knowledge of profit and lossBenefitsPaid Holidays VacationMedical, dental and vision insuranceLife InsuranceDisability InsuranceAccidental Death & Dismemberment InsurancePaid Sick LeaveProfit sharingSeverance Pay401K