Job Description:

Executive Chef Position in Palm Bay, FLRecruiting Firm: Gecko HospitalityLocation: Palm Bay, FL (Confidential Club)Recruiter: Thomas Robertson :Gecko Hospitality is honored to partner with a distinguished and private club in Palm Bay, FL, in their search for an Executive Chef. This esteemed establishment is a cornerstone of luxury, dedicated to delivering exceptional service, relaxation, and exclusive fellowship to its members, their families, and guests. The club boasts a rich array of amenities including championship golf courses, a comprehensive racquets complex, an inviting swimming pool with a poolside bar, and extensive food service facilities. It's a place where tradition meets modernity, creating a unique blend of hospitality and culinary excellence.Role Summary:The Executive Chef will play a crucial role in maintaining and elevating the club's culinary reputation. This position demands a leader with a visionary approach to the food and beverage operations, someone who can inspire, manage, and develop a diverse culinary team. The ideal candidate will possess an intricate blend of creativity, strategic planning, and business acumen to enhance the dining experience for all members and guests.Key Responsibilities:Lead and train the culinary team, fostering a culture of excellence and continuous improvement.Collaborate with the Food and Beverage Director and other management team members to create cohesive and high-quality dining experiences.Engage actively in recruitment and development of the kitchen staff to achieve positive membership satisfaction outcomes.Ensure the maintenance of high standards in food preparation, presentation, and kitchen sanitation.Develop innovative menus and food offerings, keeping up with culinary trends and member preferences.Oversee financial management of the kitchen operations, including budgeting, inventory control, and cost management.Maintain strong vendor relationships and explore new opportunities to ensure the best quality and value.Candidate Qualifications:Minimum of 5 years' experience as an Executive Chef in a luxury or large-scale operation, with a successful track record in both í  la carte and banquet services.Demonstrated leadership abilities with a passion for teaching, training, and developing a culinary team.Strong organizational skills to manage multiple dining venues and events simultaneously.Proficiency in financial management, including budgeting and cost control.Advanced computer skills, with experience in POS software preferred.A culinary arts degree from an accredited institution and relevant certifications (e.g., Certified Executive Chef, Certification in food safety) are preferred.This is a unique opportunity to become an integral part of a prestigious club known for its exceptional service and community. If you are a visionary chef with a passion for culinary excellence and leadership, we invite you to apply for this exciting role. Gecko Hospitality is committed to finding and placing the best talent in the hospitality industry, and we look forward to receiving your application.