Job Title:
Plant Manager/Production Manager

Company: Judge Direct Placement

Location: baltimore, MD

Created: 2024-04-20

Job Type: Full Time

Job Description:

Our food manufacturing client is currently seeking a Plant Manager and a Production Manager.They would only like to review resumes of candidates who have Ready to Eat meats manufacturing experience. They need a proven leader in a food manufacturing environment and someone who is committed to safety, quality, and OTD. Someone with 5-10 years of experience in a high-level production or operations role and someone who can train and mentor middle managers. Small relocation package being offered for candidates outside of a commutable distance. Responsibilities: Direct and manage plant operations for production maintenance, quality and shipping and receiving. Coordinate plant activities through the planning with departmental managers to ensure the total manufacturing objectives are accomplished in a timely and cost-effective manner. Develop and control profits plans and budget Implement cost effective systems of control over capital operating expenditures manpower wages and salaries. Manage capital asset maintenance. Collaborate with the Quality Assurance (QA) Department to maintain high product quality standards.Analyze production costs and yields to identify opportunities for cost savings and improved productivity.Collaborate with the Research and Development team to facilitate new product development and process improvements.Establish and monitor overall plant performance for production and quality standards. Control and minimize labor overtime, premium freight, and repair expenses. Provide leadership and training to accomplish the company goals and objectives Incorporate shop floor organization and plant cleanliness among plant personnel. Provides direction, development, and leadership to production supervisor. Requirements: 4-year bachelor's degree is highly preferred.Must have a minimum of 5-10 years' experience in a food manufacturing facility as a Plant Manager Must have RTE meats foods manufacturing experience.Must have strong knowledge of HACCP, sanitation, maintenance, floor operations, quality, labor scheduling and equipment.