Job Description:

Salary Range Commensurate wExperience:$55k-$75k yearBenefits:•FLEXIBLE SCHEDULES•IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR•401K MATCH•INSURANCE AFTER 60 DAYS•FREE ACCESS TO MENTAL HEALTH SERVICESTips To Succeed-Adopt a guest-first mentality-Live the culture with a high-energy, service-oriented attitude that motivates your team andgets results-Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members-Maintain a working knowledge of all recipes, products, and production procedures-Focus on Driving SalesOur Expectations-Assist with interviewing, hiring, training, and follow-up with new team members-Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards-Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations-Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Minimum Qualifications-2+ Years of Restaurant Management Experience in high volume, full-service environment-Must have a passion for hospitality-Results-driven, trustworthy, and team-oriented- Food Manager Certification Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.EOE