Job Description:

We are seeking a talented Sous Chef for a prestigious restaurant in Virginia. This position presents an exceptional opportunity to work with top-tier, fresh, farm-to-table ingredients in a luxurious 5-star setting. This well-established and renowned location provides stability for chefs in the dynamic culinary market. This role is perfect for someone with a passion for creating next-level cuisines. Don't miss the chance to be a part of this amazing opportunity!Base Salary: $70,000 - $80,000 (commensurate with experience) + Medical, Dental, Vision, Life Insurance, Short Term Disability, Long Term Disability, Company Discounts, EAP program, PTO and Holidays, 401k w 6% match and more!Relocation assistance will be provided.Requirements:2+ years of upscale dining leadership experience Well-rounded culinary techniques in a variety of cuisinesKnife, butchery, and recipe-creation skillsExcellent leadership skills with a positive attitudeResponsibilities:Oversee kitchen operations and be a mentor to all kitchen employeesManage scheduling, daily ordering, and labor controlTrain new and existing kitchen staff on the preparation, arrangement, and plating of dishesWorks in liaison with the front-of-house management team to ensure efficient restaurant operationsApply today!!!