Job Description:

Job Title: Executive Working ChefCompany: Private Club and Vineyard (confidential)Location: South East along the Blue Ridge ParkwayCompensation: Competitive base salary of $90,000About Us:Private Club and Vineyard is a renowned and confidential establishment nestled in the picturesque region of South East along the Blue Ridge Parkway, known for its exquisite wines and exceptional culinary experiences. We are seeking a talented and experienced Executive Working Chef to join our team and lead our culinary operations with passion, creativity, and expertise.Job Description:As the Executive Working Chef, you will be responsible for overseeing all aspects of our culinary department, ensuring the highest quality of food production and service. You will lead a team of culinary professionals in delivering memorable dining experiences to our guests. This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management.Key Responsibilities:Lead and manage the culinary team to maintain high standards of food quality and presentationDevelop innovative and seasonal menus that showcase locally-sourced ingredients and complement our wine offeringsEnsure efficient kitchen operations, including inventory management, cost control, and adherence to safety and sanitation standardsFoster a positive and collaborative work environment, providing guidance and support to culinary staffCollaborate with other departments to coordinate special events, wine pairings, and guest experiencesStay updated on culinary trends and techniques, continuously seeking ways to enhance our offeringsHow to Apply:If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link].Join us at Private Club and Vineyard and be part of a team dedicated to culinary excellence and guest satisfaction!RequirementsQualifications:Proven experience as an Executive Chef or similar leadership role in a high-volume, upscale establishmentCulinary degree or equivalent certification preferredStrong leadership and management skills, with the ability to inspire and motivate a teamExcellent culinary skills and creativity, with a passion for delivering exceptional dining experiencesKnowledge of wine pairings and appreciation for wine culture is a plusAbility to thrive in a fast-paced environment and handle pressure gracefullyFlexible schedule, including evenings, weekends, and holidays as neededBenefitsBenefits:$90,00010% bonus potential$6,000 relocation assistance60 days temporary housing provided