Job Description:

Stavis Seafoods, A Profand Company, an anchor of the New England seafood community since 1929, ships more than 37 million pounds of fresh and frozen seafood annually and imports from more than 50 countries worldwide. Stavis has one of the most diverse inventories of seafood items in the industry and can ship via land, air and sea around the globe. In 2018 Stavis Seafoods was acquired by Profand. Headquartered in Spain, Profand's mission is to create a multinational company within the global fishing sector, processing and manufacturing the highest quality seafood under a fully integrated and sustainable model from extraction to sale, while also ensuring the highest safety and profitability. We are currently looking for a Production Manager. The Production Manager's role will manage the daily production process. He will ensure that the production planning for the day is being executed and address any product or facility issue, in a timely manner.Responsibilities:Managing and directing the operations of the production lines and supervisors.Guiding, directing, and evaluating the work of team municating to the management team, all needs for equipment, supplies, personnel, maintenance or municating constantly with the production staff, supervisors, drivers and carriers.Ensuring manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety.Ensuring the production goes according to planning.Monitoring production to resolve issuesOrganizing workflow to meet specifications and deadlinesPrepare periodic reports to update upper management on food production activities.Optimizing the operations. Key Aspects:Basic understanding of or ability to quickly learn the equipment and facilities to be maintained.Proficient with Microsoft Office Suite or related software as required to complete and maintain records.Able to easily travel between locations.Able to work first or second shift (if needed).Able to be on call as required.Requirements:Associate or Bachelor's Degree in Industrial Engineering or related. Languages: Bilingual in English and Spanish. ERP system knowledge: NAVBC.Experience:+7 years of managerial experience, in the seafood industry (preferred)At least 5 years' experience in manufacturing, storage, or handling industry including experience in a food production management environment.Bachelor's degree in food science, food technology, or manufacturing engineering, or similar.Experience with production software.What do we offer?:Full time position in a company with almost 100 years of experience in the seafood business.Training and professional development.Employee benefits.If you are a motivated individual with a passion for production processes in the seafood industry, we want to hear from you!Stavis Seafoods, A Profand Company celebrates diversity and inclusion, recognizing that having different professional and personal profiles is what adds value to our company. As a multinational company we aim to ensure equal opportunities, regardless of age, race, gender, disability, religion or sexual orientation.