Job Description:

JOB DUTIESPeople•  Responsible for recruiting, interviewing, hiring, training, development, and retention of all staff•  Manages all new hire training, on-going training of all existing staff, and ensures all compliance training is up to date by utilizing the training modules and materials•  Ensures employee adherence to company policies and procedures in partnership with HR•  Builds a cooperative relationship with Managers and supervisors to ensure great guest services is met along with exceptional food and film presentation in a clean and sanitary environment•  Attend and participate in Regional and Head office meetings and trainingProcess•  Implement and follow through on company initiatives. •  Ensures all areas meet operational standards and guest service's needs by following operational processes and critical points•  Manages and conducts daily pre-shift Take •  Manages facilities and equipment maintenance •  Ensures a safe clean environment for employees and guest to reduce the risk of incident, injury and food handling related issues by following company policy of pre-and operative cleaning•  Responsible for various projects, reports, scheduling, and analytics to achieve company goals and monitor processes •  Assist with projections as needed including but not limited to ingesting, transferring and building playlists in the LMS, and maintenanceCustomer•  Practice proactive guest management by following proper empowerment policy and recognizing opportunities before they occur, resolving the ones that always do and leaving the guest with a positive experience portraying a positive company image•  Manages on-line reputation and reviews by tracking trends and responding to guest as needed•  Monitors market share to ensure box office and F&B competitiveness in designated market area•  Proactively addresses guest service complaints and feedback through customer service platformFinancial•  Builds and adjusts an employee schedule that is well balanced according to labor budgets and business needs, financially feasible and guest satisfaction driven•  Manages all inventory systems and reconciliation of all F&B•  Responsible for managing and reconciling petty cash and operating fund•  Responsible for increasing F&B sales•  Reviews monthly Profit and Loss statements and ensures operational expenses control proportional to budget and overall revenues•  Maximize box office revenues by building balanced showtimes and posting to sales channels upon approval•  Manages all other revenue within the theater which includes events execution and advertising compliance•  Other duties as assignedEDUCATION ANDOR EXPERIENCE•  Bachelor's Degree in Hospitality, Management or related field•  Minimum 5 years of In Seat Dining theater or restaurant operations management experience in high volume operation•  Minimum 3 years of F&B management experience in a high-volume management role ideally with full service bar and kitchen•  Proven track record of operational excellence•  ServSafe, Food handling, Alcohol certification required•  Availability to work during holidays, nights, and weekends with increased hours during peak times•  Standing, walking, lifting, twisting, bending and traversing stairs on a frequent basisSKILLS•  Proven leadership and motivational skills•  Displays a professional appearance and is a positive role model within the restaurant and Support office•  Strong written and verbal communication skills•  Strong decision-making skills•  Equally comfortable communicating, negotiating, and working with guests, peers, direct reports, vendors or partners•  High guest satisfaction expectations and focus•  Resourceful problem-solving skills•  Self-motivated and results driven•  Strong organizational and time management skills with the ability to multitask and delegate projects and tasks simultaneously•  Holds self and others accountable to consistently maintain high performance standards