Job Description:

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Assume the role and responsibilities of the Executive Chef when not presentConstantly monitor hospitality areas to ensure they are kept clean, safe and code compliantSupport strategic research and development initiativesRecruit the right talent for our ever-changing business and conduct pre-employment interviewsLead, train, and conduct in-the-moment coaching to professionally develop Kitchen associatesContribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shiftEmbrace an ever-changing business, and deliver top results no matter the obstacleOUR REQUIREMENTS 2+ years of relevant experience in Hospitality industryMaintain proper food certifications specific to State LawsAdvanced knife skillsAbility to work independently and with all levels of leadership in a fast paced environmentStrong organizational skills and attention to detailTeam player with enthusiastic outlook and creative mindStrong decision-making abilitiesOUR PHYSICAL REQUIREMENTS Must be able to lift up to 50 poundsMust be able to work standing and walking for extended periods of time ABOUT USRH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, militaryveteran status, or any other status protected by federal or state law or local ordinance.At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.