Job Description:

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants...eighteen concepts... and sustainable, consistent growth.Job Overview: As a Catering Manager, you will be responsible for overseeing all aspects of our catering operations, from client coordination and menu planning to execution and delivery. This role will focus on leadership, creativity, and attention to detail to ensure exceptional service and client satisfaction. Key Responsibilities:Client Coordination Secure new business through designated leadsProvide expert knowledge in the sales and planning phase to guide discerning clients through successful decision-makingEarn loyalty and retain business through superior service and hospitalityAct as the primary point of contact for clients, from initial inquiries to post-event follow-up.Menu PlanningCollaborate with our Executive Culinary Team to develop customizable menus based on client preferences, dietary needs, and event themes.Event ExecutionAttend and support all catering events for assigned accountsGenerate and communicate accurate, timely information or documents with prospects and clients, our internal team, our venues, and our vendors.Oversee all aspects of event execution including setup, staffing, and on-site coordination. Ensure seamless delivery of food and beverage services, maintaining high standards of quality and presentation. Staff ManagementTrain and supervise catering staff, including servers, chefs, and additional support staff. Provide ongoing coaching and feedback to foster a productive and cohesive team anize staff schedules and shiftsRecruit, train and develop team membersLogistics and OperationsPlan, organize and manage all catering operationsEnsure necessary permits and licenses are in compliance with health and safety regulationsEnsure accurate billing and paymentManage relationships with vendors and suppliersMonitor catering costs and inventoryDesired Skills, Experience & Qualities:Proven work experience as a Catering Manager or similar role in the hospitality industryExcellent organizational and leadership skillsFamiliarity with catering and banquet management softwareAbility to handle and resolve conflicts efficientlyStrong decision-making skillsStrong inner-drive self-motivatedExcellent written and verbal communication skillsExcellent organizational and time management skills.Knowledge of food sanitation lawsDegree in Hospitality Management or Culinary Schooling is a plusAbility to influencesell the big pictureAbility to capture the detailsCombination of Office Work Coupled with On-Site Event ManagementCombination of Days, Nights, WeekendsPhysical Requirements:Flexibility to work evenings, weekends, and holidays.Mobility to move about the kitchen as necessary.Ability to lift and carry heavy objects.Attention to detail and accuracy is essential.Benefits:Medical, dental, and vision insuranceFlexible spending accounts available401k with company matchPaid time offExcellent dining benefitsCRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!