Job Title:
District Manager for Food and Nutrition Services

Company: AVI Foodsystems

Location: philadelphia, PA

Created: 2024-04-20

Job Type: Full Time

Job Description:

Job Title: Resident District Manager, AVI FoodsystemsLocation: Hospital of the University of PennsylvaniaJob Summary:The Resident District Manager at AVI Foodsystems is responsible for delivering high-quality, service-oriented food service operations at the Hospital of the University of Pennsylvania. This role requires an energetic, approachable, and highly visible leader with a demonstrated track record of building high-performing teams and delivering excellent results in a complex academic medical center environment setting. The ideal candidate should have a strong background in operational excellence, financial management, team leadership, client relationship management, and procurement processes in a large academic medical center.Core Responsibilities:Strategic Leadership & Operational Management:● Provide strategic and operational leadership to all aspects of the HUP Food services operation (Patient Services, Retail, and Catering)● Develop department policies and procedures that facilitate safe, effective, and service-oriented delivery of services. ● Recruit, hire, train, and develop departmental line staff and management to support AVI and HUP shared objectives● Create a culture of service by regularly reviewing and communicating internalexternal customer feedback with team members and making operational adjustments based on identified trendsopportunities● Drive and sustain operational and safety initiatives. Financial Management & Procurement:● Develop annual operating budget in collaboration with HUP and AVI executive leadership● Develop and implement financial controls to ensure real-time visibility of financial KPIs (revenue, labor expense, and COGS● Actively monitor key performance indicators (KPIs), with a focus on achieving performance-based financial incentives and mitigating performance-based disincentives.● Collaborate with procurement teams to ensure the supply chain aligns with operational needs and financial objectives. Quality Assurance & Compliance:● Uphold high standards of safety, sanitation, and patient nutrition.● Ensure adherence to healthcare regulations, with a focus on patient experience as measured by Press Ganey● Maintain a level of continued survey readiness to ensure compliance with all relevant safety, sanitation, infection control and regulatory requirements Team Leadership & Development:● Lead a diverse team of 36 managers and over 300 unionized hourly employees in a demanding and fast-paced environment.● Implement team cohesion and staff retention strategies, addressing challenges related to behavior and performance.● Implement reward and recognition programs to incentivize and reward desired behaviors and outcomes● Promote a positive and efficient working environment, focusing on professional growth and leadership development.● Proven team builder and motivator. Client Relationship & Stakeholder Engagement:● Develop and cultivate strong relationships with key stakeholders at the hospital.● Represent AVI Foodsystems in interactions with hospital executives, ensuring service alignment with culinary and operational standards.● Communicate AVI's vision and value across hospital services, maintaining excellent client relationships. Requirements and Qualifications:● Educational Background: Bachelor's degree in Hospitality, Business Administration, Nutrition, or related field. A Master's degree or equivalent is preferred. Professional Experience:● Minimum of 10 years of acute care healthcare foodservice leadership experience, preferably in a complex academic medical center environment.● Demonstrated experience in multi-unit management with a total managed volume in excess of $20 million ● Experience in managing large teams and client relationships in complex AMC setting Skills and Abilities:● Strong leadership, team-building, and communication skills.● In-depth financial acumen and strategic planning abilities.● Experience in procurement and supply chain management.● Knowledge of healthcare compliance, quality assurance, and patient satisfaction metrics, including Press Ganey scores.● Experience in Lean Six Sigma processes and union management. Personal Attributes:● Excellent interpersonal skills with the ability to work effectively in diverse environments.● Integrity, transparency, and cultural sensitivity.● Adaptability to manage both high-level executive presentations and ground-level team interactions. Compensation and Incentives:● Competitive salary commensurate with experience and qualifications. Application Process: Candidates should submit an application including a resume and cover letter (preferred). The interview process will involve multiple stages, including individual and panel interviews with AVI leadership and hospital stakeholders.