Job Description:

Assistant Meat Manager FULL-TIME $16/hr Responsible for the receiving product and ensures that produce boxes are stocked, fresh, labeled, clean and delivered product is packed out, and proper customer service is provided. 95% or more of the job is manual labor. Essential functions: - Ensure proper customer service and works to develop relationships with large customers. - Supervises and works together with Produce Manager and Stocker/s to assure that shelves are stocked, merchandise and rotated. - Assists in developing schedules, monitors performance and recommends the proper discipline as appropriate including termination. - Trains employees in job responsibilities and safe operating procedures and interviews candidates and recommends for hires. - Ensures that employees are performing the proper inspections to meet HACCP regulations as well as conducting periodic HACCP audits. - Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages. - Ensures that shelf pricing is correct and reflects the most recent pricing and market conditions. - Supervises and works alongside the Stocker/s in the receiving of all deli products and ensures that the proper paperwork is completed. - Maintains accurate computer inventory levels by having physical inventories performed on a regular basis and adjustments made. - Maintains refrigerated equipment and makes sure maintenance contracts and schedules are followed. - Supervises the ordering of Produce products from vendors on a regular basis to assure we have competitive pricing and minimal shrink due to spoilage and not have too much inventory on hand. - Makes sure all the employees in the department can work the equipment such as a scale and Dennison label machine. - Coordinates that the pallets stored in the racks have the proper block and date tags. - Follows program to maintain the cleanliness of the area by a regular maintenance schedule of scrubbing, and pulling out pallets and cleaning underneath. PHL-04 WS-04 WS-TC WS-LC Schedule Shift start: 6:00AM Shift length: 9.5 hours 5 days/week, must be available any day Benefits Health, dental, vision insurance - available after 90 days Paid time off 401(k) plan Qualifications Can lift 50 lbs Must be at least 18+ years old Knowledge of HACCP systems is desirable Prior experience in produce department including ordering and receiving products Creative merchandising skills Ability to work in a refrigerated environment (30 degrees) for extended periods of time At least 4 years experience in customer service Must be willing to drive HI-LO/ forklift.