Job Description:

Overview Dialysis Clinic, Inc. is recruiting top talent interested in supporting our nonprofit mission to prioritize individualized care for patients facing chronic kidney disease. Our mission states "the care of the patient is our reason for existence," and our dedicated team embodies our sole purpose during every patient interaction. We seek motivated, compassionate individuals to provide top-notch patient care. DCI offers paid training, competitive pay, weekends off, outstanding benefits and a positive, mission-driven culture. Join DCI today to build relationships and gain fulfillment in our comfortable clinical setting with a lower caregiver-to-patient ratio than other providers.The Registered Dietitian is an integral part of the interdisciplinary team, using nutrition education to help improve quality of life for our patients. RDs are responsible for assessing, monitoring and educating patients and their families on the importance of diet and nutrition in managing chronic kidney disease.***** Part-time, 20 hours/week; Time will be shared between 2 clinics - Browning & Libby; weekends off***** Pay depending on renal experience; experience preferred*****Training, support and mentorship opportunities provided by clinic and corporate teams for individuals new to renal careSingle coverage medical, dental and vision benefitsLife insurance provided at no additional expense to employeePaid time off (PTO) including holidaysExtended Sick Bank (ESB) in addition to PTO - paid time for doctor appointments, sickness or medical leaveRetirement plans with $.50 of each contributed dollar matched for eligible employees, up to 8 percentEmployee assistance programWellness programAmong others Responsibilities What You Can *****Assist patients with making diet and nutrition choices that improve their quality of lifeComplete comprehensive nutrition assessment for all new and at-risk patientsCollaborate with interdisciplinary team and patient to develop and implement individualized care plans based on nutritional assessment; review monthly and document progress toward established goalsIdentify specific interventions necessary to meet nutritional needs based on evidence-based guidelines, best practices and current researchEducate patient and family/caregiver about renal diet and fluid managementMonitor monthly laboratory results and weight changes, make recommendations to meet established goalsUtilize a patient-centered care approach, respecting and responding to individual and cultural preferences while encouraging engagementParticipate in Quality Assessment Performance Improvement process, documenting and attending meetings per clinic policyCompile and create nutrition materials to promote adherence to renal diet guidelinesCommunicate nutrition concerns with care team, including attending physiciansShare kidney disease and nutrition advances with care team as needed