Job Description:

Responsible for proper receiving, storing, and issuing of all food and beverage products in the food, beverage, and general storerooms under the guidance of the storeroom manager. Inspect and unpack all merchandise received, and stocks/stores it. Assists leadership in keeping the storeroom properly organized by sorting by group as stated by the storeroom manager. Assists in pricing and dating all groceries and canned goods; also, being aware of the importance of the first in/first out (F.I.F.O.) rotation. Strictly adheres to the operating hours of the storerooms. Assist in filling General Storeroom requisitions. Assists in keeping the storeroom properly organized by placing merchandise in its proper place as directed. Assist in end-of-month inventories. Keep all unauthorized persons "off premises", check requisitions for proper authorization. Assists in the inspection of the refrigeration units and brings to his attention any deviation from the set temperatures as well as any deterioration of the quality of the perishables (record temperature on a daily log). Responsible for the cleaning of all storerooms. To follow/adhere to Omni Hotels operating procedures and local health regulations. Start a list for out of stocks/goods not received "items" so that follow-up can be made. Notifies manager of "dead stock" items. Verify that no requisitions are left open (all requisitions should be completed and closed out). Check and lock all coolers/storeroom doors before departure at end-of-day. Approach all encounters with guests and associates in a friendly, service-oriented manner. Comply at all times with Omni standards and regulations to encourage safe and efficient hotel operations. Verifies that no requisitions are left open, inform manager of all "shorts" on requisitions. Follow closing storeroom procedures, including ensuring all cooler doors are closed; all doors are locked, key tags on the outside door and logbook available. Monitors vendor ability to provide timely and consistent quality according to established specifications.