Alpine Country Club is currently looking for qualified individuals with a great personality and a passion to provide first class service. We offer a variety of employment opportunities, including seasonal full-time and part-time positions. If you wish to become part of a world class team we invite you to apply.Our team at Alpine Country Club is one that embraces excellence, teamwork and member satisfaction. Employee growth and advancement is rewarded and encouraged through training, empowerment, recognition, and career opportunities.We are currently searching for Hosts to join our team.Job Summary:Under the direction of the F&B Manager, a hostess is a dining room professional. A hostess is responsible for food and beverage service in the Alpine CC dining venues. The hostess will have familiarity with all types of service that Alpine CC provides for its members and guests. The incumbent is also responsible for knowledge of all food and beverage that is served at Alpine CC. Hostesses are required to enthusiastically while interact with our membership in a way that is consistent with Alpine CC standards.The manner in which hostesses present themselves to members and non-members is critical. Appearance, proper verbal expression and demeanor are all variables of professional service. Proper etiquette and protocol must be followed while at Alpine CC."Personalizing" service by learning member's names and preferences should always be a priority for service staff. Hostesses shall function under the concept of "one team" by helping others in all rooms and positions. An Alpine CC hostess has a keen ability to anticipate the needs of everyone that is in the dining venue.A hostess is responsible for cleanliness and sanitation in the service staff areas. If the hostess is not certain about any procedure, technique, or standard, attention must be brought to the supervisor immediately.Job Responsibilities: Provides members and their guests with friendly, efficient and memorable service with the main focus on hospitality and making great experiences. Under the direction of the Food & Beverage Coordinator, completes end of day reports to be submitted to the Food & Beverage Manager Assists in closing checks and ensuring accuracy of all covers during service. Ensures compliance with alcoholic beverage control regulations and laws. Checks identification of those appearing under age and denies service when appropriate. Monitors individual consumption and alerts management to situations of concern. Has proficient menu knowledge and is familiar with all items and ingredients that are served at the club. Proficiently enters and communicates with Food & Beverage Managers for walk-ins and late reservations Ensures to report any delays or problems to supervisor. Greets all members and non-members alike with a courteous demeanor. Participates in service briefings to ensure product knowledge. Assumes responsibility of side work and station maintenance. Ensures room setups are accurate and complete. As directed, completes special assignments as requested by supervisor(s)Qualifications: Positive Attitude. Knowledge of service etiquette and protocol. Familiarity with computerized order systems. 1 year prior experience in food service. Familiarity with fine dining operations. Knowledge of service etiquette and protocol. Familiarity with computerized order systems. Ability to climb stairs and lift up to 35 lbs. daily is required. Standing for long periods of time. Working split shifts and shifts that may exceed 12 hours in duration. Working various shifts including weekends and holidays.