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Job Title

Clinical Nutrition Manager 3

Company : Sodexo USA

Location : New York City, NY

Created : 2019-08-25

Job Type : Full Time

Job Description

Unit DescriptionSodexo is seeking an Registered Dietitian with demonstrated experience as a Clinical Nutrition Manager to manage the Clinical Nutrition program at Harlem Hospital Center. This hospital is a 286 bed community hospital with a full spectrum of specialty services including a burn unit, a neonatal ICU and, a pediatric ICU. Harlem Hospital, located in upper Manhattan, is part of the New York City Health and Hospitals Corporation.Reporting to the Food Service General Manager, the Clinical Nutrition Manager will: Oversee a staff of 5 union Clinical Dietitians and manage the diet office. Be a Registered Dietitian with acute care clinical experience. Represents the department on hospital-wide medical staff committees. Demonstrate skills in managing and developing clinical staff; development of policy and procedures; accreditation and regulatory readiness and review; and establish and maintain standards of care. Have union experience (preferred). Have excellent communication and customer service skills, have a track record of proactive interaction with the medical team, be an outstanding team player, and have strong demonstrated leadership skills. Be familiar with electronic charting and CBORD (preferred).To learn more about Harlem Hospital Center click here: To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: SummaryFunctions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.Key Duties-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met. -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments. -Maintains and develops client relationships and client satisfaction for nutrition services.-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice. -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).Qualifications & RequirementsBasic Education Requirement - Bachelor's DegreeBasic Management Experience - 2 yearsBasic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.