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Job Title

Server (Seasonal)

Company : Alpine Country Club

Location : Demarest, NJ

Created : 2019-08-10

Job Type : Full Time

Job Description

Alpine Country Club is currently looking for qualified individuals with a great personality and a passion to provide first class service. Our team at Alpine Country Club is one that embraces excellence, teamwork and member satisfaction.Join our family at Alpine Country Club and enjoy a flexible schedule and excellent work environment where employee growth and advancement is rewarded and encouraged through training, empowerment, recognition, and career opportunities.We are currently searching for Servers to join our team.Job Summary:Under the direction of the F&B Manager, a server is a dining room professional. A server is responsible for food and beverage service in the Alpine CC dining venues. The Server will have familiarity with all types of service that Alpine CC provides for its members and guests. The incumbent is also responsible for knowledge of all food and beverage that is served at Alpine CC. Servers are required to enthusiastically receive food and beverage orders while interacting with our membership in a way that is consistent with Alpine CC standards.The manner in which Servers present themselves to members and non-members is critical. Appearance, proper verbal expression and demeanor are all variables of professional service. Proper etiquette and protocol must be followed while serving in a prompt efficient and friendly manner. All servers shall adhere to the steps of service as the guideline for providing service."Personalizing" service by learning member's names and preferences should always be a priority for service staff. Food servers shall function under the concept of "one team" by helping others in all rooms and positions. An Alpine CC server has a keen ability to anticipate the needs of everyone that is in the dining venue.A Server is responsible for cleanliness and sanitation in the service staff areas. If the Server is not certain about any procedure, technique, or standard, attention must be brought to the supervisor immediately.Job Responsibilities: Provides members and their guests with friendly, efficient and memorable service with the main focus on hospitality and making great experiences. Ensures compliance with alcoholic beverage control regulations and laws. Checks identification of those appearing under age and denies service when appropriate. Monitors individual consumption and alerts management to situations of concern. Has proficient menu knowledge and is familiar with all items and ingredients that are served at the club. Delivers food orders as directed. Proficiently enters and communicates food and beverage orders on a POS computer terminal or dupe check. Ensures proper sequencing/timing with kitchen, reports any delays or problems to supervisor. Serves each course using proper techniques. Participates in service briefings to ensure product knowledge. Assumes responsibility of side work and server station maintenance. Ensures room setups are accurate and complete. As directed, completes special assignments as requested by supervisor(s)Qualifications: Positive Attitude. Knowledge of service etiquette and protocol. Familiarity with computerized order systems. 2 years prior experience in bartending and food service. Familiarity with fine dining operations. Knowledge of service etiquette and protocol. Familiarity with computerized order systems. Ability to climb stairs and lift up to 35 lbs. daily is required. Standing for long periods of time. Working split shifts and shifts that may exceed 12 hours in duration. Working various shifts including weekends and holidays.