Job Title:
Executive Chef | Great Schedule No Weekends
Company: American Food & Vending Corporation
Location: Roy, UT
Created: 2024-05-04
Job Type: Full Time
Job Description:
Job Requirements: A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association A minimum 7 years' experience in a similar culinary position Prior position in hotels, corporate dining, retail, or Executive Chef, Executive, Chef, Hospitality, Weekend, Restaurant, Culinary