Job Title:
Cook 4, Culinary
Company: BlueStar Resort & Golf, LLC
Location: Truckee, CA
Created: 2024-05-04
Job Type: Full Time
Job Description:
The Cook 4 is an hourly member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Kitchen Manager or Executive Chef. KEY RESPONSIBILITIES: Work and master all kitchen stations, incl Cook, Culinary, Kitchen Manager, Restaurant, Hotel, Food