Job Description:

Salary Range Commensurate wExperience:$52k-$65k year(plus, monthly profit share)Career Opportunity Available for Sous ChefBenefits:• FLEXIBLE SCHEDULES• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH• UP TO 17 DAYS OF PTO• 401K MATCH• INSURANCE AFTER 60 DAYS• WINE COUNTRY TRIPS• FREE ACCESS TO MENTAL HEALTH SERVICESResponsibilities:• Manage kitchen operations from all aspects as well as provide support throughout the shift.• Maintain the highest level of food quality while managing waste.• Managing employees' schedules• Responsible for inventory & purchasing and receiving with approved vendors.• Maintain a clean & organized facility & following local health regulations.• Training and developing hourly personnel.Qualifications:• 2+ years of kitchen experience in a similar role• A degree in Culinary Arts is not required but is a plus.• Experience in leading and supervising hourly team members.• Experience working within budget parameters.• Knowledge of Scheduling and Restaurant software programs• Strong knowledge of cooking methods, kitchen equipment, and best practices