Job Description:

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests.Job Responsibilities:Manage and oversee the entire restaurant operationDeliver superior guest servicesEnsuring guest satisfactionExecute guest loyalty programsPlan and execute the restaurant marketing strategyParticipate at local food eventsRespond efficiently to customer questions and complaintsOrganize and supervise shiftsManage and lead staffHire new employeesTraining and evaluate staff performanceEstimate consumption, forecast requirements and maintain inventoryManage restaurant suppliesControl costs and minimize wasteNurture a positive working environmentMonitor operations and initiate corrective actionsImplement innovative strategies to improve productivity and salesQualifications:4+ years of experience as a Restaurant General Manager.Must have TABC and Food Handler certifications.Must have a valid driver's license and proof of car insurance.Must have reliable transportation.Computer literacy.Familiarity with restaurant management software, Toast and CrunchTime preferred.Strong leadership, motivational and people skills.Good financial management skills.Critical thinker and problem-solving skills.Team player.Good time-management skills.Great interpersonal and communication skills.