Job Description:

Unit Description: Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a full-time Registered Dietitian for St. Agnes Hospital in Fond du Lac, WI.  As a nonprofit Catholic institution, St. Agnes Hospital serves people of all faiths and beliefs and is a leader in providing quality state-of-the-art health care services.  This position will provide both inpatient and outpatient coverage to a variety of patient populations. Benefits: reimbursement for AND dues, state licensure fees and CDR renewalthree weeks of vacation, eight holidays and three personal days paid each yearreimbursement for continuing education eventsup to $5000 tuition reimbursement annually The successful candidate will:provide nutritional care for a variety of inpatient units;provide general MNT to outpatients;perform quality improvement initiatives such as patient satisfaction rounds and monthly test trays;educate healthcare team members, including physicians and nurses; andprecept dietetic interns.Is this opportunity right for you? We are looking for candidates who have: Registered Dietitian credentials and be licensed in WI (or eligible);strong verbal and written communication skills; good time management skills be a self-starter and a team player; andthe ability to work well with physicians, nursing and ancillary staff.Learn more about St. Agnes HospitalNot the job for you? At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.Working for Sodexo:Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career! What We Offer: Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training. Qualifications & Requirements: Basic Education Requirement - Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) (Note: For those seeking registration after 2023, a master's degree will be required)Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision Credentials Requirement:Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR)Certification/licensure as required by state(s) of practiceSpecialty credential in area(s) of focused practice, as applicable, or advanced practice certification (RD-AP/RDN-AP)Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.